Pumpkin Vegetable Slice
- PREP TIME: 10 mins
- COOK TIME: 25 mins
- SERVES: 4
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Ingredients
- 2 teaspoons oil
- 2 cups grated pumpkin
- 1 small onion, grated
- 2 spring onions, finely chopped
- 2 rashers short lean bacon, thinly sliced
- 2 cups frozen Birds Eye Country Harvest- Carrot Peas and Corn
- 1 cup grated reduced fat tasty cheddar cheese
- 2/3 cup self raising flour
- 2 eggs, lightly beaten
Instructions
- Heat oil in a medium saucepan, add pumpkin, onion, spring onion, bacon and frozen Birds Eye vegetables and cook for 3-5 minutes
- In a large bowl combine, cheese, flour and eggs. Add softened vegetable mix and combine well.
- Spread mixture evenly into a greased oven proof dish 22cm x 22cm and bake in a preheated oven at 180ºC for 25 mins. Allow to cool before cutting.
Hint:
Bacon can be omitted for a vegetarian option.
