Cheesey Chicken Pasta Bake
- PREP TIME: 5 mins
- COOK TIME: 25 mins
- SERVES: 4
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Ingredients
- 1¼ cups dry spiral pasta
- Spray oil
- 300g chicken mince
- 1 cup frozen Birds Eye Sweet Corn Kernels
- ½ x 565g jar Leggo’s Alfredo Pasta Sauce
- ½ cup milk
- ½ cup grated tasty cheese
Instructions
- Cook dry pasta in boiling water until tender. Drain well and set aside.
- Spray frying pan with oil and heat. Add chicken mince and cook until lightly browned, breaking up any large pieces.
- Stir in Birds Eye Sweet Corn Kernels, Alfredo sauce and milk; heat for 2-3 minutes. Gently mix in the cooked pasta. Spoon mixture into a greased 7-8 cup size shallow casserole dish. Sprinkle with grated cheese and bake in preheated oven at 180°C for 20 minutes.
Hint:
1 cup homemade white sauce can be substituted for the Alfredo sauce.
