Fish Burger and Crinkly Chips
- PREP TIME: 10 mins
- COOK TIME: 24 mins
- SERVES: 6
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Ingredients
- 480g packet frozen Birds Eye Tuna Cakes
- 6 wholemeal bread rolls, cut in half
- 1 ½ tablespoons extra light spreadable cream cheese
- 6 lettuce leaves
- 2 tomatoes, sliced
- ½ x 1 kg packet frozen Birds Eye Crinkle Cut Chip
Instructions
- Remove quantity of Birds Eye Tuna Cakes and Crinkle Cut Chips required and cook following packet directions.
- Remove quantity of Birds Eye Tuna Cakes and Crinkle Cut Chips required and cook following packet directions.
- Serve with cooked crinkle cut chips.
Hint:
Add grated carrot and cucumber for extra crunchy vegetables.
Nutritional Information
| Per Serve | |
| ENERGY |
2294kJ
|
| PROTEIN |
20.8g
|
| FAT TOTAL |
15.7g
|
| FAT SATURATED |
3.6g
|
| CARBS TOTAL |
76.2g
|
| CARBS SUGARS |
4.6g
|
| SODIUM |
714mg
|
| DIETARY FIBRE |
7.5g
|
